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You may misunderstand that hiring a personal chef will cost you a lot and it is not worth it to spend such huge money on this! This is a wrong idea. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! The reasons of hiring a personal chef: A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the
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Lastest "pampered chef products" News:

Women arm themselves for safety
The atmosphere wasn’t much different than you’d see at a Pampered Chef or jewelry party. About a dozen women sat at tables in the back room of the Red Rooster Cafe in Crosby last Wednesday night, nibbling on snacks and studying a product brochure.
Tue, 31 Jan 2012 13:44:47 -0800

Recalls for ice-cream dippers, Nissan Sentra
Recalls for ice-cream dippers, Nissan Sentra GOOD HOUSEKEEPING REPORTS Published Jan 11, 2012 11:18AM MDT The following products and vehicles were recalled by the Consumer Product Safety Commission and the National Highway Traffic Safety Administration. Unless otherwise indicated, discontinue use of the products immediately and return them to the store where purchased for a refund. For more ...
Wed, 11 Jan 2012 10:28:04 -0800

Home and Garden Show, Outdoor Expo, Health Fair planned
A wide variety of products and services for the home, lawn and garden will be on display in more than 175 booths at the 2012 Hamilton County Home and Garden Show Feb. 11 and 12 on the Hamilton County Fairgrounds in Aurora.
Wed, 01 Feb 2012 12:43:30 -0800

Motley Fool 2/5/2012
Ask the Fool
Sat, 04 Feb 2012 21:30:00 -0800



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Have you ever wondered what the difference between a great chef and an ordinary chef is? How can one produce food recipes that are remembered and another produce food that is quickly forgotten? Disregarding all the jokes about never trusting a skinny chef I can only say that the 80/20 rule applies in this profession the same as in other professions. It is a fact of life that 20% of lawyers, doctors, accountants, financial planners etc. are outstanding; the other 80% are mediocre to awful. The same applies to all trades and professions. So the challenge vis-à-vis chefs is to find what differentiates the 20% from the 80%. The first thing
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