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Chef Hat - The History & Origin The chef hat isn't for style but sheer practical use. They are for preventing every food eater's nightmare of finding hair in their food, purely and simply. They also denote how accomplished the chef is. If you've ever noticed the pleats on a chef's hat and thought they were simply for sheer fanciness then guess again - they are the equivalent of stripes on the arm of a military person. The number of pleats goes up to one hundred, which would be the most accomplished a chef could be. There is no single known origin of the toque, the French
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Lastest "chef picture" News:

City Room: Cassoulet Brings Honor to Chef Philippe Bertineau
A chef in Manhattan helps preserve a revered French dish and is honored for his talents.
Fri, 03 Feb 2012 09:28:22 -0800

Alice Waters: Picture Perfect As The Constant Gardener
A portrait of the Chez Panisse chef was recently unveiled at the National Portrait Gallery. If Waters could have her way, she says kids would grow their own food and cook it for breakfast, lunch and snacks all year round.
Wed, 25 Jan 2012 15:38:01 -0800



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Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparation and application. 2. If You Enjoy Cooking - COOK! If You Do Not - DON'T! 3. History & Origins are the pretext to any successful idea, but necessity is the driving force, and this holds true for the culinary field. 4. An old culinaryism is that the number of ridges in a chef's togue (hat) was representative of how many ways he knew how to prepare chicken.
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