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Amid the lush raspberry canes, blueberry bushes and strawberry plants on his two-acre farm, Jeff Shepherd surveys the past and confidently eyes the future.
In an era when several Oregonian berry patches have been abandoned or pulled out, Shepherd is aggressively adding plants at his terraced two-acre haven wedged into the Jackson Creek drainage on Daisy Creek Road in Southern Oregon.
The fruit is a key ingredient in the long-term success of an intertwined venture hand-made chocolate truffles he began making last summer and organic fruit. While the fruit keeps him close to nature, truffles are far more profitable. Click here to read more from this article
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Holland America Culinary Center to feature all-star chef line-up, almost This is a discussion on Holland America Culinary Center to feature all-star chef line-up, almost within the Current Cruise Travel News forums, part of the category; Chris Owen Has Just Posted the Following: Holland America Line ‘s fleet of 15 ships offers more than 500 cruises ... Fri, 03 Feb 2012 17:01:42 -0800
Chef Mitchell Lamb wins round eight of Discovered Culinary Competition TORONTO , Feb. 2, 2012 /CNW/ - Chef Mitchell Lamb , corporate chef for Stone House in Burlington and Lake House in Vineland, won round eight of the new Discovered Culinary Competition, held last night ... Thu, 02 Feb 2012 09:30:00 -0800
Greenbrier chef wins national culinary contest CHARLESTON, W.Va. -- The Greenbriers executive chef won a national culinary competition Sunday and will represent the United States at an international contest in France next year. Richard Rosendale, 36, won the USA Finals Competition of the Boc... Sun, 29 Jan 2012 20:54:57 -0800
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As a chef I have a unique perspective on anger.
In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is.
I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling.
You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey.
I too once was an original chef from hell. I know Click here to read more from this article
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