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Top Featured Story:
Chef Hat - The History & Origin
The chef hat isn't for style but sheer practical use. They are
for preventing every food eater's nightmare of finding hair in
their food, purely and simply. They also denote how accomplished
the chef is. If you've ever noticed the pleats on a chef's hat
and thought they were simply for sheer fanciness then guess
again - they are the equivalent of stripes on the arm of a
military person. The number of pleats goes up to one hundred,
which would be the most accomplished a chef could be.
There is no single known origin of the toque, the French Click here to read more from this article
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"ask the chef" News:
Healthy helping of laughter and food in ‘The Cooking Show’ Performance artist Robert Karimi, in character as chef Mero Cocinero Karimi, makes a claim as big as a half-pound bacon cheeseburger: He can teach people to improve their diets without ever uttering such unappetizing words as healthy or nutritious. During a cooking demonstration at Reading Terminal Market on Tuesday, he proved his point by persuading two 11-year-olds, waffle cones in hand, to ... Thu, 17 May 2012 00:25:51 -0700
Dante Boccuzzi, Stephen Michaelides host "Art of Healing" event Sunday: Restaurant Row "The Art of Healing" event, 4-8 p.m. Sunday at Dante restaurant in Tremont, will benefit University Hospital of Cleveland's Seidman Cancer Center. Tue, 15 May 2012 16:43:06 -0700
Questions for Mourad Lahlou, modern Moroccan chef Questions for Mourad Lahlou The modern Moroccan chef cooks at the Bristol tonight. Tue, 15 May 2012 09:42:46 -0700
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the people frustrated with their dead-end, cubicle-trapped jobs, plopped on their Sunday couches watching Emeril "bam" his way through a couple dishes, and saying to themselves: "I could do that." These amateur cooks naively believe that there is a correlation between preparing homemade or TV meals and the professional kitchen. Worse yet, they may have stars in their eyes. My friend Claudia who teaches culinary journalism, often comments about how the pupils in her class "all think they're gonna be Click here to read more from this article
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