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In its "Tastes of the World" program Chef's Studio joined with chefs of New Orleans at the annual New Orleans Wine and Food Experience to explore the best in Cajun and Creole dishes, and enjoy them with wines from around the world. July 5, 2004 -- Chef's Studio went on location to New Orleans for a week of Cajun and Creole cooking, one of the studios
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When you think about chefs, what do you think of first? Which aspects of chefs are important, which are essential, and which ones can you take or leave? You be the judge. Becoming a freelance chef does not mean that just knowing how to cook automatically qualifies you to go into someone's home and cook for them. Obtaining the necessary industry (yes, it is an industry!) knowledge through a comprehensive training program puts you way ahead of the game. Knowing how to market yourself as well as how to go about everyday business functions like accounting, price-setting, scheduling, menu-planning, customer relations, and more can very well dictate whether
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