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In its "Tastes of the World" program Chef's Studio joined with chefs of New Orleans at the annual New Orleans Wine and Food Experience to explore the best in Cajun and Creole dishes, and enjoy them with wines from around the world.
July 5, 2004 -- Chef's Studio went on location to New Orleans for a week of Cajun and Creole cooking, one of the studios Click here to read more from this article
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Extreme Hotel: Sleep on Ice As the world grows smaller and the luxury hotel scene expands, it's becoming more and more difficult to find a corner of this planet to call your own — not to mention finding a hotel that doesn't look like a thousand others. That said, it's not impossible, as our list of extreme hotels proves. Sat, 07 Jan 2012 12:06:13 -0800
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When you think about chefs, what do you think of first? Which
aspects of chefs are important, which are essential, and which
ones can you take or leave? You be the judge.
Becoming a freelance chef does not mean that just knowing how to
cook automatically qualifies you to go into someone's home and
cook for them. Obtaining the necessary industry (yes, it is an
industry!) knowledge through a comprehensive training program
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