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As a chef I have a unique perspective on anger.
In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is.
I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling.
You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey.
I too once was an original chef from hell. I know Click here to read more from this article
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New-look Ricky's ready for diners Ricky's All Day Grill owner Jas Aujla is surrounded by (from left) Darrel Hildebrand, district manager/purchasing manager; Stacey Hansson, vice-president of opereations; Jane Kleisinger, franchise district manager and service trainer; Stephen Graham, corporate executive chef; Andy Lewiki, director of operations; Jas Sarai, kitchen manager; and Sandy Short, director of marketing at his Ladner ... Wed, 01 Feb 2012 23:14:59 -0800
Five Sound Sound 'bars' with breakfasts worth trying Depending upon your dining preferences or the bar you frequent, breakfast at a watering hole can be a cultural odyssey or a gritty journey. I maintain that both can be equally delightful if you have a curiosity for interesting bar food that comes with a funky atmosphere and clientele. Fri, 03 Feb 2012 04:08:43 -0800
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With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.
Mixing Bowls
Make sure that you have a good, quality set of mixing bowls on hand - the bigger the better! Many dishes need to be beaten, blended or mixed. You'll be glad you didn't Click here to read more from this article
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