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Amid the lush raspberry canes, blueberry bushes and strawberry plants on his two-acre farm, Jeff Shepherd surveys the past and confidently eyes the future. In an era when several Oregonian berry patches have been abandoned or pulled out, Shepherd is aggressively adding plants at his terraced two-acre haven wedged into the Jackson Creek drainage on Daisy Creek Road in Southern Oregon. The fruit is a key ingredient in the long-term success of an intertwined venture  hand-made chocolate truffles he began making last summer and organic fruit. While the fruit keeps him close to nature, truffles are far more profitable.
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Lastest "fast chef" News:

McDonald's burgers: Now without 'pink slime'?
The fast food giant will stop using ammoniated beef following pressure from Naked Chef star Jamie Oliver
Wed, 01 Feb 2012 23:30:00 -0800

Watch: Chef Bun Lai's Signature Kanibaba Crab Roll
Miya's Sushi presents cooking with invasive species.
Thu, 26 Jan 2012 18:52:34 -0800

Fat chefs in the spotlight as 'Fat Chef' debuts on Food Network
On the heels of the Paula Deen debacle comes a new show from the Food Network: "Fat Chef."
Fri, 27 Jan 2012 15:05:39 -0800



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In ordinary conversation the term "master chef" is often used casually, and applied to anyone who is a notably good cook. What many people do not realize is that the term is also a professional classification, like a Certified Public Accountant or Registered Nurse. To be a Certified Master Chef (CMC) is the highest qualification in the American professional culinary world.The certification to become a CMC is provided by the American Culinary Federation (ACF), the largest and most prestigious organization dedicated to professional chefs in the United States. The goal of the ACF is to promote the professional image of
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