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You may freely reprint this article in a print or online magazine, e-zine, or newsletter provided you leave the byline intact, don't change the content, and make The Dabbling Mum web address clickable. Please consider sending a courtesy copy for my records. Send an email to dabblingmum@yahoo.com My Children The ChefsBy Alyice EdrichMy 13-year-old son is finally showing an interest in cooking and can you believe he cooks better than me?! The other night we were giving him a hard time because he made a sandwich for his friend, his sister, and himself and then commenced to eat in front Click here to read more from this article
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Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.
They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. Pre-cooking is a worthwhile Click here to read more from this article
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