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Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many times, you will have to do all of this while also having to ordering foods for hungry customers and critical customers. A kitchen is almost scorching hot year round so you should be quite prepared for that. Even in the best conditioned areas, a kitchen is often as hot as 95 degrees or higher. If that doesn't sound like enough to do, try doing it while you are Click here to read more from this article
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'Fat Chef' chronicles Rocco Whalen's 'life-changing' weight loss Rocco Whalen, chef/owner of Fahrenheit in Cleveland's Tremont neighborhood, has been overweight for as long as he can remember. He lost 124 pounds in four months as part of the Food Network's "Fat Chef." Sat, 28 Jan 2012 18:29:06 -0800
Chef Rocco Whalen to open Rocco's Nachos & Tacos in The Q Another big-name Cleveland chef has nabbed a space at The Q. Rocco Whalen's new Rocco's Nachos & Tacos opened Tuesday night. "This is the first time in my life I've got all kinds of things going on," says Whalen, chef-owner of Fahrenheit in Cleveland's Tremont neighborhood. Wed, 18 Jan 2012 03:22:41 -0800
Local chef drops weight on Food Network Chef and owner of Fahrenheit in Cleveland's Tremont neighborhood Rocco Whalen will appear on a new Food Network show called "Fat Chef." Mon, 30 Jan 2012 16:42:51 -0800
Auburn Township chef Kimberly McCune Gibson loses more than 25 pounds on 'Fat Chef' When videotaping began -- on her 30th birthday -- Kimberly McCune Gibson of Auburn Township weighed 198.5 pounds. At the end of taping, she had lost 27.3 pounds. Gibson says she has lost 10 pounds more since the cameras stopped rolling. Sun, 29 Jan 2012 03:08:53 -0800
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Chef Hat - The History & Origin
The chef hat isn't for style but sheer practical use. They are
for preventing every food eater's nightmare of finding hair in
their food, purely and simply. They also denote how accomplished
the chef is. If you've ever noticed the pleats on a chef's hat
and thought they were simply for sheer fanciness then guess
again - they are the equivalent of stripes on the arm of a
military person. The number of pleats goes up to one hundred,
which would be the most accomplished a chef could be.
There is no single known origin of the toque, the French Click here to read more from this article
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