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As a chef I have a unique perspective on anger. In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is. I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling. You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey. I too once was an original chef from hell. I know
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Chef brothers Michael and Bryan Voltaggio share a special culinary spark, making them hot kitchen property
Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat. It's the same modest, soft-spoken persona that became his trademark on Season 6 of Bravo's "Top Chef," which portrayed him in stark contrast to the mouthy arrogance of another contestant — his younger brother, Michael.
Wed, 18 Jan 2012 00:25:42 -0800

Foundation for the National Archives, ThinkFoodGroup Win Award for America Eats Tavern
DowntownDC Business Improvement District Honors Restaurant Partnership Supporting National Archives' "What's Cooking?" Exhibition WASHINGTON, Jan. 25, 2012 /PRNewswire-USNewswire/ -- The Foundation for the National Archives and its partners at Chef Jose Andres' ThinkFoodGroup...
Wed, 25 Jan 2012 08:46:42 -0800

TELEVISION: TV chef makes bizarre food familiar
During a conference call from a Los Angeles butcher shop, with the sound of blades singing through the air and chopping in the background, Andrew Zimmern spoke about the difference between Texas and Tennessee barbecue, what makes "Bizarre Foods" tick and why he chose to spend a season making the unfamiliar familiar in America.
Thu, 26 Jan 2012 15:19:00 -0800

Boston's top pros serve up cooking lessons
Modern foodies are hungry for cooking advice and willing to fork over big bucks to pry from the pros the hard-earned...
Tue, 24 Jan 2012 21:11:17 -0800



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You may freely reprint this article in a print or online magazine, e-zine, or newsletter provided you leave the byline intact, don't change the content, and make The Dabbling Mum web address clickable. Please consider sending a courtesy copy for my records. Send an email to dabblingmum@yahoo.com My Children The ChefsBy Alyice EdrichMy 13-year-old son is finally showing an interest in cooking and can you believe he cooks better than me?! The other night we were giving him a hard time because he made a sandwich for his friend, his sister, and himself and then commenced to eat in front
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