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The following article lists some simple, informative tips that will help you have a better experience with chefs. Culinary schools give aspiring chefs their best shot at making it to the big time, especially those accredited by the American Culinary Federation. Just like any other profession, many of the better hospitality establishments base their hiring practices not only upon the length of education the applicant provides, but also where that education was obtained. Tuition runs the gamut from relatively inexpensive courses offered by local community colleges all the way to the Culinary Institute of America's breathtaking ,000 price tag. And what doesn't tuition cover? Oh, just uniforms, textbooks, cutlery,
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Lastest "sous chef jobs" News:

Job Fair Held In Nassau County Days Ahead Of Monthly Numbers
On Friday, we'll get the January unemployment figures from the Labor Department, but today a job fair was being held in Nassau County.
Wed, 01 Feb 2012 08:15:23 -0800

SF Bay Area restaurants rebound along with economy
Forecasters say restaurant revenues will reach record levels in 2012 - jumping 3.5 percent over last year - while the industry's employment numbers return to what they were before the recession. It's a fry cry from the...
Fri, 03 Feb 2012 05:37:02 -0800



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Online cooking is pleased to present online chef Jon Salonga from Calgary, Canada. In this interview, Chef Salonga discusses his love of food and the inspiration for his self-produced cooking show "Chic Magnet." Be sure to check out his show at: http://shows.onlin ecooking.net/chic.php or http://www.liv ejournal.com/users/chicmagnet OC: How did you get into cooking and what inspired you to do your own cooking show? JS: I worked as a server during high school and thought it'd be a fun idea to become a chef. After that idea tanked when I learned just how stressful it actually is, I dropped out of the cooking arena after successfully completing my culinary education. A few
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