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Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are - what else? - French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking. Known as the "King of Chefs and the Chef of Kings," Antoine Careme went from being an abandoned child left at the door of a restrauteur in 18th century Paris, to become the father of "haute cuisine" - the high art of French cooking - in the early 19th century. Chef to then-world movers and shakers such as diplomat
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Classic Culinaire, a Bay Area Personal Chef Service, Now Offers Winemaker Dinners
Classic Culinaire, a personal chef service in the Bay Area, is pairing up with local winemakers to offer four-, five- and six-course dinners paired with wines from local vineyards.Santa Rosa, CA (PRWEB) February 02, 2012 Classic Culinaire, a personal chef service in the Bay Area, is now offering four-, five- and six-course dinners paired with wine from local winemakers. These events will be the ...
Thu, 02 Feb 2012 00:20:05 -0800

Thai Edwards' Body Couture has tools to get clients in shape
PASADENA - When Vanessa Graddick decided she needed to tone up, she turned to Thai Edwards, owner of Body Couture Personal Fitness, LLC.
Sat, 04 Feb 2012 00:39:17 -0800

Autry Tech to host open house Feb. 12
ENID — Learn more about career training programs, get an up-close-and-personal look at restored Kiwanis Club pedal cars, see the newest house being built by Autry Technology Center students, take the Safety Challenge, watch an Autry Iron Chef competition.
Fri, 03 Feb 2012 21:50:34 -0800



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Online Cooking is pleased to offer an insider's look into the growing personal chef industry. This week, we would like to introduce Heather N. Mader, the owner of Black Radish Personal Chef in Portland, Oregon. Chef Mader graciously offered to share her insights on life as a personal chef with Online Cooking's own Paul Rinehart. OC: How did you get into cooking and why did you become a personal chef? CM: I've always cooked, ever since I was a kid. I don't remember ever NOT cooking! I read cookbooks like novels, I watched cooking shows like feature films. I took a leap of faith and finally quit my office job
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