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Online cooking is pleased to present online chef Jon Salonga from Calgary, Canada. In this interview, Chef Salonga discusses his love of food and the inspiration for his self-produced cooking show "Chic Magnet." Be sure to check out his show at: http://shows.onlin ecooking.net/chic.php or http://www.liv ejournal.com/users/chicmagnet OC: How did you get into cooking and what inspired you to do your own cooking show? JS: I worked as a server during high school and thought it'd be a fun idea to become a chef. After that idea tanked when I learned just how stressful it actually is, I dropped out of the cooking arena after successfully completing my culinary education. A few
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Lastest "personal chef job" News:

Cookbook offers taste of Mandela's table
Nelson Mandela's personal chef of 20 years launched her first cookbook Thursday, giving the world a taste of some of the anti-apartheid hero's favourite South African dishes.
Thu, 02 Feb 2012 07:19:16 -0800

Cookbook offers taste of Nelson Mandela’s best-loved dishes
Nelson Mandela’s personal chef of 20 years launched her first cookbook Thursday, giving the world a taste of some of the anti-apartheid hero’s favorite South African dishes.
Thu, 02 Feb 2012 15:32:32 -0800

The making of chef Gabriel Rucker: talent, hard work and 'Ruck Luck'
From the moment he decided to pursue a career in food, few have doubted Rucker's talent or drive. But the climb has been steep. In the past 10 years, he has risen from a party-hard college dropout to Portland's most highly decorated young chef.
Sat, 04 Feb 2012 10:17:32 -0800



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With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without. Mixing Bowls Make sure that you have a good, quality set of mixing bowls on hand - the bigger the better! Many dishes need to be beaten, blended or mixed. You'll be glad you didn't
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