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Amid the lush raspberry canes, blueberry bushes and strawberry plants on his two-acre farm, Jeff Shepherd surveys the past and confidently eyes the future.
In an era when several Oregonian berry patches have been abandoned or pulled out, Shepherd is aggressively adding plants at his terraced two-acre haven wedged into the Jackson Creek drainage on Daisy Creek Road in Southern Oregon.
The fruit is a key ingredient in the long-term success of an intertwined venture hand-made chocolate truffles he began making last summer and organic fruit. While the fruit keeps him close to nature, truffles are far more profitable. Click here to read more from this article
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Author: Ronald Yip
Please visit my website at: http://www.recipeslovers.com
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http://www.alphasoft.cc/links/recipes.php About the Author
Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again.
Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think!
Why hire a personal chef?
A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't n Click here to read more from this article
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