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Author: Ronald Yip
Please visit my website at: http://www.recipeslovers.com
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Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again.
Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think!
Why hire a personal chef?
A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't n Click here to read more from this article
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Food editor recalls decade of South Florida cuisine I spent much of my life living out of a carry-on suitcase, shuttling between Europe and the United States writing about food and wine for Washington, D.C., area publications, such as The Washington Post and Washingtonian Magazine. Wed, 25 Jan 2012 16:23:06 -0800
Food editor revisits a decade of changes in South Florida cuisine I spent much of my life living out of a carry-on suitcase, shuttling between Europe and the United States writing about food and wine for Washington, D.C., area publications, such as The Washington Post and Washingtonian Magazine. Wed, 25 Jan 2012 17:08:14 -0800
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How to Care for Your Chef's Knife 10/1/05 Chef's knives
generally have 8" to 12" blades, the 8" being good for small
work. The 10" to 12" blade is more versatile. The heavier the
chef's knife is, the more work it will do for you. Handle a
knife before you buy it, to get the feel for the knife, how
comfortable it is in your hand. Check the balance of the knife
by placing it on your pointer finger. The balance point should
be about where the blade meets the handle. Handle material is
secondary and depends on your taste, but the blade should extend
down into the handle.
Care Click here to read more from this article
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