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Author: Ronald Yip Please visit my website at: http://www.recipeslovers.com Visit Internet's Unique Market Place for Info Products at: http://www.alphasoft.cc/links/recipes.php About the Author Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! Why hire a personal chef? A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't n
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Lastest "head chef" News:

Young chef to take on Taste of Boca challenge
Head Chef Greg Beno started his South Beach Bar & Grille career in November 2009 after learning his craft from Chef Gene Marra of the former Palmetto Grill.
Tue, 31 Jan 2012 10:54:00 -0800

Paul’s kitchen makes AA grade
Tuddenham Mill Head Chef Paul Foster has won a coverted Acorn Award - a prize for top young talent in hospitality. Past winners have been Marco-Pierre White, Marcus Wareing and Michael Caines.
Thu, 02 Feb 2012 00:15:39 -0800

Head chef, butcher at Dubai’s Burj al-Arab in bribery trial
Staff accused of taking 0,000 in kickbacks to favour certain food suppliers
Mon, 09 Jan 2012 01:31:58 -0800

Seafood masterclass as recruits pick up tips from Rick Stein chef
A top Rick Stein chef served up a seafood masterclass for 15 trainees at a Leeds restaurant.
Wed, 25 Jan 2012 21:11:11 -0800

Chef Mitchell Lamb wins round eight of Discovered Culinary Competition
TORONTO , Feb. 2, 2012 /CNW/ - Chef Mitchell Lamb , corporate chef for Stone House in Burlington and Lake House in Vineland, won round eight of the new Discovered Culinary Competition, held last night ...
Thu, 02 Feb 2012 09:30:00 -0800



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Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do. They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. Pre-cooking is a worthwhile
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