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When you think about chefs, what do you think of first? Which aspects of chefs are important, which are essential, and which ones can you take or leave? You be the judge. Becoming a freelance chef does not mean that just knowing how to cook automatically qualifies you to go into someone's home and cook for them. Obtaining the necessary industry (yes, it is an industry!) knowledge through a comprehensive training program puts you way ahead of the game. Knowing how to market yourself as well as how to go about everyday business functions like accounting, price-setting, scheduling, menu-planning, customer relations, and more can very well dictate whether
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Lastest "franklin chef" News:

Local man finds success with shrimp burgers
ABC's "Shark Tank" investors may have passed on Shawn Davis' shrimp burgers, but that didn't slow the Franklin resident down.
Fri, 03 Feb 2012 16:15:45 -0800

Rue Franklin keeps all its charm under new ownership
Local lovers of French food -- oh what the heck, local lovers of food in general -- went a bit off their feed when the news broke several months ago that the venerable Rue Franklin had been sold.
Fri, 06 Jan 2012 02:55:48 -0800

New & Noteworthy: Saddle River Inn offers prix-fixe; Secret Policeman's Ball comes to NYC; and more
Food & dining
Thu, 26 Jan 2012 23:30:53 -0800

'Big Girls Small Kitchen' authors to speak at Franklin & Marshall College
It may have started with a middle school battle for the best oatmeal cookie, but enterprising friends Phoebe Lapine and Cara Eisenpress have created their own cooking niche with their witty and whimsical take on everything Epicurean for those with limited resources. Their blog, "Big Girls Small Kitc...
Tue, 17 Jan 2012 14:56:50 -0800

C3 Presents and FOOD & WINE Magazine Announce the Austin FOOD & WINE Festival, April 27-29, 2012
AUSTIN, Texas , Jan. 17, 2012 /PRNewswire/ -- Charlie Jones, founding partner of Austin, Texas -based C3 Presents (whose musical festival production credentials include Austin City Limits and Lollapalooza), ...
Tue, 17 Jan 2012 14:11:00 -0800



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You may freely reprint this article in a print or online magazine, e-zine, or newsletter provided you leave the byline intact, don't change the content, and make The Dabbling Mum web address clickable. Please consider sending a courtesy copy for my records. Send an email to dabblingmum@yahoo.com My Children The ChefsBy Alyice EdrichMy 13-year-old son is finally showing an interest in cooking and can you believe he cooks better than me?! The other night we were giving him a hard time because he made a sandwich for his friend, his sister, and himself and then commenced to eat in front
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