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Chef gift ideas for every manDo you know a man that loves to hang out in the kitchen and make wonderful dishes? Then you should look at chef gift ideas for every man. Whether he loves to grill or make those exquisite gourmet meals you will be able to find many gifts that will please him.An apron embroidered with his name is always a gift that he will use and enjoy. You can find many styles that will perfect for him no matter what type of chef he is. Find a classic one for the gourmet chef and a fun Click here to read more from this article
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Tri-C hospitality program helps students set table for career in culinary arts, hospitality, lodging For growing numbers of Cleveland area culinarians, Tri-C's Hospitality Management program is an affordable route to a sound education, and a portal to employment in a range of food-service professions. It's also a key player in elevating the region's service industry and building tourism. Sat, 05 May 2012 02:59:27 -0700
No longer exclusive! FCC says TV stations must post data about campaign ads online: Michael K. McIntyre's Tipoff The FCC says TV stations must post data about campaign ads on line. Sat, 28 Apr 2012 02:47:49 -0700
Emeril Lagasse: Focus on sustainability, teaching kids right way to eat and cook For all his "Bam!" showmanship, there's depth behind Lagasse's theatrics. Speaking with The Plain Dealer on a wide range of topics, he exhibits an insightful, forward-thinking perspective -- and plenty of candor. Tue, 24 Apr 2012 15:59:55 -0700
Sun Press calendar of events- May 2-9 Calendar of events for the Sun Press area. Wed, 02 May 2012 07:49:56 -0700
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Have you ever wondered what the difference between a great chef
and an ordinary chef is? How can one produce food recipes that
are remembered and another produce food that is quickly
forgotten? Disregarding all the jokes about never trusting a
skinny chef I can only say that the 80/20 rule applies in this
profession the same as in other professions. It is a fact of
life that 20% of lawyers, doctors, accountants, financial
planners etc. are outstanding; the other 80% are mediocre to
awful. The same applies to all trades and professions. So the
challenge vis-à-vis chefs is to find what differentiates the 20%
from the 80%.
The first thing Click here to read more from this article
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