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Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparation and application. 2. If You Enjoy Cooking - COOK! If You Do Not - DON'T! 3. History & Origins are the pretext to any successful idea, but necessity is the driving force, and this holds true for the culinary field. 4. An old culinaryism is that the number of ridges in a chef's togue (hat) was representative of how many ways he knew how to prepare chicken.
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Lastest "chef kitchen decorations" News:

Rapid City chef creates a South Dakota-inspired dinner at the James Beard House
Rapid City chef MJ Adams brought a taste of South Dakota to New York City last month.
Wed, 18 Apr 2012 05:00:00 -0700

Appetizers: Sneak peek of Firestone Public House, opening May 11
The former California Pizza Kitchen location at 15th and L streets has thoroughly been gutted, with a new pub and alehouse called Firestone Public House to debut on May 11.
Fri, 04 May 2012 14:15:49 -0700

Chain restaurants battle to get a place at the table in NJ
At the Five Guys Burgers and Fries in Parsippany are (from left) owner Brian McHugh of Parsippany, server Sara Peckman of Lake Hiawatha, manager Sammy Santana of Madison, server Edgar Aldana of Parsippany and server Liliana Ramirez of Parsippany.
Tue, 01 May 2012 03:49:31 -0700



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Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and homes so you cook with many chefs or good home cooks. The "cook's tour" version is four chefs in four different kitchens in six days. Which is better for you, one or many? Cooking with one chef four times in six days gives you an opportunity to really get to know one another ---a new friend in Italy! Working together in the kitchen over a few
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