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Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many times, you will have to do all of this while also having to ordering foods for hungry customers and critical customers. A kitchen is almost scorching hot year round so you should be quite prepared for that. Even in the best conditioned areas, a kitchen is often as hot as 95 degrees or higher. If that doesn't sound like enough to do, try doing it while you are Click here to read more from this article
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'Top Chef': Bravo Renews Cooking Competition For Season 10 Bravo has renewed " Top Chef " for a 10th season. The cooking competition, which is currently airing Season 9 based in Texas, will return for another season in a yet-to-be-announced city. Casting is slated to begin later this month. Thu, 02 Feb 2012 10:37:27 -0800
TED Chef on Food of the Future Chicago chef brings new ideas about tricking taste buds to TED conference. Thu, 19 Jan 2012 17:30:55 -0800
Top Chef: Texas Recap Restaurant Wars brought the girls in over the guys, but not before they acted nasty to each other. Here's how the remaining contestants stack up: 1) Paul - Paul has won more money in this competition thus far than the average winner of the Showcase Showdown on The Price Is Right. Wed, 25 Jan 2012 18:42:43 -0800
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Amid the lush raspberry canes, blueberry bushes and strawberry plants on his two-acre farm, Jeff Shepherd surveys the past and confidently eyes the future.
In an era when several Oregonian berry patches have been abandoned or pulled out, Shepherd is aggressively adding plants at his terraced two-acre haven wedged into the Jackson Creek drainage on Daisy Creek Road in Southern Oregon.
The fruit is a key ingredient in the long-term success of an intertwined venture hand-made chocolate truffles he began making last summer and organic fruit. While the fruit keeps him close to nature, truffles are far more profitable. Click here to read more from this article
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