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When most people think of knives, what comes to mind is usually basic information that's not particularly interesting or beneficial. But there's a lot more to knives than just the basics. Is everything making sense so far? If not, I'm sure that with just a little more reading, all the facts will fall into place. Everyone knows that the very most important tools to a chef are knives. Forget about the cheap, disposable paring knives used by the dozens by restaurant line servers. An executive chef leans more toward the likes of the Denka No Hoto chef knives that run about 0 for a handmade 13" piece
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Lastest "chef choice blade" News:

Paris: advice and tips for family-friendly attractions, restaurants and hotels
Natasha Edwards picks out the most child-friendly places to eat, stay and see in the French capital.
Tue, 31 Jan 2012 03:46:30 -0800

Aspiring chefs get a taste of how to prepare seafood at HarborWalk (SLIDESHOW)
DESTIN — Culinary students got to test their skills Friday in a restaurant kitchen under the supervision of working chefs.
Fri, 27 Jan 2012 15:20:44 -0800

YMCA Chili Supper and auction set for 5 p.m. tonight
The Dallas County Area YMCA will host its second annual Chili Supper, Chili Cook-Off and Live Auction beginning at 5 p.m. Friday, Jan. 13, at the YMCA, 932 W. Main Street, Buffalo.
Fri, 13 Jan 2012 12:15:25 -0800



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Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and homes so you cook with many chefs or good home cooks. The "cook's tour" version is four chefs in four different kitchens in six days. Which is better for you, one or many? Cooking with one chef four times in six days gives you an opportunity to really get to know one another ---a new friend in Italy! Working together in the kitchen over a few
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