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Let's face it: cooking is not an easy thing. But then, it is not that complicated either. With the right stuff and the right training, you can head off boasting like a chef that knows its craft. Hence, whenever somebody has taken good cooking knowledge and skills, we would normally call them as chefs. They are, in reality, what the king is to his throne. This means that the chefs are considered to be the highest class of cook with utmost ability and proficiency. All of these things are not easily achieved. Before they can be acclaimed as chefs, they
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Lastest "professional chef knife" News:

Holland America Line's Culinary Arts Center to Host More Than 60 Food and Wine Experts in 2012
Holland America Line's Culinary Arts Center to Host More Than 60 Food and Wine Experts in 2012
Thu, 02 Feb 2012 10:23:00 -0800

Ask Martha: Flaky breakfast scones
Rich Cream SconesMakes 12
Sat, 04 Feb 2012 21:00:00 -0800

Flying with Knives Isn't Very Easy
For many Americans, traveling under TSA's rules are bad enough, and then there's the special kind of torture reserved for those people whose careers make traveling with knives and scissors absolutely necessary. The New York Times has a story today on the awful traveling reality facing hair stylists (sharp scissors), makeup artists (gels and liquids), chefs and professional knife makers ...
Tue, 10 Jan 2012 05:27:26 -0800



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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the people frustrated with their dead-end, cubicle-trapped jobs, plopped on their Sunday couches watching Emeril "bam" his way through a couple dishes, and saying to themselves: "I could do that." These amateur cooks naively believe that there is a correlation between preparing homemade or TV meals and the professional kitchen. Worse yet, they may have stars in their eyes. My friend Claudia who teaches culinary journalism, often comments about how the pupils in her class "all think they're gonna be
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