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How to Care for Your Chef's Knife 10/1/05 Chef's knives generally have 8" to 12" blades, the 8" being good for small work. The 10" to 12" blade is more versatile. The heavier the chef's knife is, the more work it will do for you. Handle a knife before you buy it, to get the feel for the knife, how comfortable it is in your hand. Check the balance of the knife by placing it on your pointer finger. The balance point should be about where the blade meets the handle. Handle material is secondary and depends on your taste, but the blade should extend down into the handle. Care
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Online cooking is pleased to present online chef Jon Salonga from Calgary, Canada. In this interview, Chef Salonga discusses his love of food and the inspiration for his self-produced cooking show "Chic Magnet." Be sure to check out his show at: http://shows.onlin ecooking.net/chic.php or http://www.liv ejournal.com/users/chicmagnet OC: How did you get into cooking and what inspired you to do your own cooking show? JS: I worked as a server during high school and thought it'd be a fun idea to become a chef. After that idea tanked when I learned just how stressful it actually is, I dropped out of the cooking arena after successfully completing my culinary education. A few
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