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Chef Hat - The History & Origin
The chef hat isn't for style but sheer practical use. They are
for preventing every food eater's nightmare of finding hair in
their food, purely and simply. They also denote how accomplished
the chef is. If you've ever noticed the pleats on a chef's hat
and thought they were simply for sheer fanciness then guess
again - they are the equivalent of stripes on the arm of a
military person. The number of pleats goes up to one hundred,
which would be the most accomplished a chef could be.
There is no single known origin of the toque, the French Click here to read more from this article
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How to Care for Your Chef's Knife 10/1/05 Chef's knives
generally have 8" to 12" blades, the 8" being good for small
work. The 10" to 12" blade is more versatile. The heavier the
chef's knife is, the more work it will do for you. Handle a
knife before you buy it, to get the feel for the knife, how
comfortable it is in your hand. Check the balance of the knife
by placing it on your pointer finger. The balance point should
be about where the blade meets the handle. Handle material is
secondary and depends on your taste, but the blade should extend
down into the handle.
Care Click here to read more from this article
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