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Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparation and application. 2. If You Enjoy Cooking - COOK! If You Do Not - DON'T! 3. History & Origins are the pretext to any successful idea, but necessity is the driving force, and this holds true for the culinary field. 4. An old culinaryism is that the number of ridges in a chef's togue (hat) was representative of how many ways he knew how to prepare chicken.
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70 Little Chefs 'to be closed'
Roadside restaurant chain Little Chef is reportedly closing 70 of its restaurants, cutting around 600 staff. Related Stories Chase the cash, PM David Cameron urges film-makers Green light for fastest UK rail link EDF Energy cuts gas bills by 5% Sainsbury's to extend price scheme Woman forgives 'sorry' policeman
Wed, 11 Jan 2012 02:07:47 -0800

Chef Sara Moulton Answers Your Cooking Questions
Sara Moulton Answers Your Cooking Questions
Wed, 01 Feb 2012 12:57:22 -0800

Gaga’s Papa Premieres Pasta Place with Oprah’s Former Chef: ‘Little Monsters’ Little Meatballs’ on Menul
Don't expect to get a reservation to tonight's grand opening of Joanne Trattoria, the collaborative dining efforts of chef Art Smith and Lady Gaga 's father, Joe Germanotta . We called ahead to see if we could maybe snag a seat, but seeing as the West Side eatery had been promoting its phone number on the red awning of 70th West 68th St. since early January, we were out of luck. (And so is ...
Wed, 01 Feb 2012 12:18:38 -0800



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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the people frustrated with their dead-end, cubicle-trapped jobs, plopped on their Sunday couches watching Emeril "bam" his way through a couple dishes, and saying to themselves: "I could do that." These amateur cooks naively believe that there is a correlation between preparing homemade or TV meals and the professional kitchen. Worse yet, they may have stars in their eyes. My friend Claudia who teaches culinary journalism, often comments about how the pupils in her class "all think they're gonna be
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