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Amid the lush raspberry canes, blueberry bushes and strawberry plants on his two-acre farm, Jeff Shepherd surveys the past and confidently eyes the future. In an era when several Oregonian berry patches have been abandoned or pulled out, Shepherd is aggressively adding plants at his terraced two-acre haven wedged into the Jackson Creek drainage on Daisy Creek Road in Southern Oregon. The fruit is a key ingredient in the long-term success of an intertwined venture  hand-made chocolate truffles he began making last summer and organic fruit. While the fruit keeps him close to nature, truffles are far more profitable.
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Lastest "le gourmet chef" News:

Nina Dobrev: Le Cordon Bleu Chef!
Nina Dobrev lends a hand in preparing her birthday dinner on Saturday night (January 15) in Atlanta, Georgia. The 23-year-old actress’ friends and cast mates all gathered at Le Cordon Bleu College of Culinary Arts in Atlanta for a special kind of party. Nina, Ian Somerhalder, Steven McQueen, Candice Accola, Zach Roerig and Joseph Morgan all learned [...]
Tue, 17 Jan 2012 12:45:10 -0800

Gourmet destination for all tastes
Entrepreneur and chef Alain Hauswirth is putting his dream of living in Asia or France on hold while he gets stuck into his latest project, a new shop and cafe in the old Burleigh Dairy, now simply called The Burleigh.
Thu, 19 Jan 2012 14:41:37 -0800

Just back: Portugal
What we learned a week ago in Portugal’s Algarve region: 1) Adrian Grenier has good taste in music. The “Entourage” star, in town with business partner Peter Glatzer to promote their new SHFT House Wine at the Vila Joya resort’s International Gourmet Festival in Albufeira, hit an afterparty...
Mon, 23 Jan 2012 12:20:18 -0800



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Other Related Articles:

Chef Hat - The History & Origin The chef hat isn't for style but sheer practical use. They are for preventing every food eater's nightmare of finding hair in their food, purely and simply. They also denote how accomplished the chef is. If you've ever noticed the pleats on a chef's hat and thought they were simply for sheer fanciness then guess again - they are the equivalent of stripes on the arm of a military person. The number of pleats goes up to one hundred, which would be the most accomplished a chef could be. There is no single known origin of the toque, the French
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