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Chef Hat - The History & Origin The chef hat isn't for style but sheer practical use. They are for preventing every food eater's nightmare of finding hair in their food, purely and simply. They also denote how accomplished the chef is. If you've ever noticed the pleats on a chef's hat and thought they were simply for sheer fanciness then guess again - they are the equivalent of stripes on the arm of a military person. The number of pleats goes up to one hundred, which would be the most accomplished a chef could be. There is no single known origin of the toque, the French
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The making of chef Gabriel Rucker: talent, hard work and 'Ruck Luck'
From the moment he decided to pursue a career in food, few have doubted Rucker's talent or drive. But the climb has been steep. In the past 10 years, he has risen from a party-hard college dropout to Portland's most highly decorated young chef.
Sat, 04 Feb 2012 10:17:32 -0800

Chef Peter Chang and Virginia wines: a shared moment in the spotlight
Peter Chang is hitting the road again, and he’s taking Virginia wine with him. The famously peripatetic chef, said to serve some of the best Chinese food in the country, will prepare a banquet to celebrate the start of the Year of the Dragon on Monday at the James Beard House in Manhattan. Read full article >>
Tue, 24 Jan 2012 10:05:02 -0800

Gastro buzz: Brazilian chef Alex Atala
Big plans are afoot in 2012 for a popular Brazilian chef who has become a ubiquitous presence at major gastronomy events around the world, and whose name has gained instant recognition among the upper tier of the culinary elite.
Fri, 27 Jan 2012 08:43:31 -0800

DC Chef Hits the Streets for Health
Meet at noon at one of Washington's top 100 restaurants. Power lunch? No, power walk. Ris Lacoste has decided to get moving. As the chef and owner of Ris, the West End D.C. restaurant that bears her name, she works long days.
Fri, 03 Feb 2012 16:31:08 -0800



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Sixty dollars is what it cost Val and Helen to start the business that now supports them full time. "My wife Helen and I are professional software developers" said Val Danilchuk, from their home in the Ukraine. "We used to develop web sites for e-business owners, as well as some client-side desktop software."But they wanted a better way to sell their skills. So, with a special interest in Internet marketing, they developed their own unique method of evaluating the profitability of business ideas. "Then we completely automated it", Val told eProfitNews. "As professional programmers, it wasn't hard for us to
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