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Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! Why hire a personal chef? A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the best food for your guests. Are you hosting a
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Brother/sister chefs Evan and Marcie Turney learning the ins and outs of animals through Butchery 101
ASK MOST siblings what they like to do together, and breaking down a 200-pound hog isn't usually at the top of the list.
Thu, 19 Jan 2012 04:30:25 -0800

Regional Seafood Skills Project Benefits Seafood and Catering Businesses Across The South West
In the last year, over 30 Seafood and Catering Businesses from across the South West have benefitted from a programme of Seafood Skills Training delivered by Seafood Cornwall Training.
Fri, 20 Jan 2012 03:59:39 -0800



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When most people think of knives, what comes to mind is usually basic information that's not particularly interesting or beneficial. But there's a lot more to knives than just the basics. Is everything making sense so far? If not, I'm sure that with just a little more reading, all the facts will fall into place. Everyone knows that the very most important tools to a chef are knives. Forget about the cheap, disposable paring knives used by the dozens by restaurant line servers. An executive chef leans more toward the likes of the Denka No Hoto chef knives that run about 0 for a handmade 13" piece
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