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chef hat
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Our
Top Featured Story:
Hi there, this is Phil and I'd like to give you an overview
which should assist you in your future cooking endeavors.
1. Recipes Are Merely Translations...
This means simply, that through many vehicles of conception,
what prevails consistant is the method of preparation and
application.
2. If You Enjoy Cooking - COOK! If You Do Not - DON'T!
3. History & Origins are the pretext to any successful idea, but
necessity is the driving force, and this holds true for the
culinary field.
4. An old culinaryism is that the number of ridges in a chef's
togue (hat) was representative of how many ways he knew how to
prepare chicken. Click here to read more from this article
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Other
Related Articles:
As a chef I have a unique perspective on anger.
In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is.
I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling.
You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey.
I too once was an original chef from hell. I know Click here to read more from this article
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