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Because of the French domination of the culinary scene since
time began (or so it seems, anyway), it stands to reason the
most famous chefs in history are - what else? - French, with the
exception of one American woman (discussed later), who was,
nevertheless, trained in classical French cooking.
Known as the "King of Chefs and the Chef of Kings," Antoine
Careme went from being an abandoned child left at the door of a
restrauteur in 18th century Paris, to become the father of
"haute cuisine" - the high art of French cooking - in the early
19th century. Chef to then-world movers and shakers such as
diplomat Click here to read more from this article
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"jobs chef" News:
Little Chef closes 67 sites, 600 jobs may go LONDON (Reuters) - Roadside restaurateur Little Chef is to close 67 outlets where trade has been hit by tough economic conditions and demographic changes, with the loss of up to 600 jobs. Little Chef, whose red chef logo has been a familiar sight on major roads for half a century, said on Wednesday it will seek to bolster trade at the remaining 94 sites, with 13 having already been upgraded ... Wed, 11 Jan 2012 05:58:08 -0800
Little Chef Cuts 600 Jobs In Restaurant Cull Roadside restaurant chain Little Chef has confirmed it is closing 67 of its 161 outlets, resulting in the loss of up to 600 jobs.The company said on Wednesday that between 500 and 600 jobs would be cut ... Wed, 11 Jan 2012 08:33:13 -0800
Fat chefs in the spotlight as 'Fat Chef' debuts on Food Network On the heels of the Paula Deen debacle comes a new show from the Food Network: "Fat Chef." Fri, 27 Jan 2012 15:05:39 -0800
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How to Care for Your Chef's Knife 10/1/05 Chef's knives
generally have 8" to 12" blades, the 8" being good for small
work. The 10" to 12" blade is more versatile. The heavier the
chef's knife is, the more work it will do for you. Handle a
knife before you buy it, to get the feel for the knife, how
comfortable it is in your hand. Check the balance of the knife
by placing it on your pointer finger. The balance point should
be about where the blade meets the handle. Handle material is
secondary and depends on your taste, but the blade should extend
down into the handle.
Care Click here to read more from this article
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