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Let's face it: cooking is not an easy thing. But then, it is not that complicated either. With the right stuff and the right training, you can head off boasting like a chef that knows its craft. Hence, whenever somebody has taken good cooking knowledge and skills, we would normally call them as chefs. They are, in reality, what the king is to his throne. This means that the chefs are considered to be the highest class of cook with utmost ability and proficiency. All of these things are not easily achieved. Before they can be acclaimed as chefs, they
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Lastest "hotel chef jobs" News:

City to get new boutique hotel
A new £350,000 hotel is to open in Oxford city centre.
Fri, 27 Jan 2012 23:11:33 -0800

Obama stays at eco-friendly hotel in Vegas
LAS VEGAS, Jan. 27 (UPI) -- U.S. President Barack Obama opted to stay in a small, eco-friendly hotel while in Las Vegas for a night, officials said.
Fri, 27 Jan 2012 13:53:52 -0800

Asheville restaurant Tupelo Honey Cafe to open restaurant in Knoxville
ASHEVILLE — Tupelo Honey Cafe, an Asheville restaurant known for its unique twist on traditional Southern food, plans to open a restaurant in a boutique hotel in Knoxville, Tenn., by summer.
Tue, 24 Jan 2012 21:28:24 -0800

What's New in Theaters This Weekend?
From Left: Drew Barrymore, Daniel Radcliffe, and Ewan McGregor. (Pacific Coast News | Bauer Griffin) Kill List (limited) Directed by: Ben Wheatley Starring: Neil Maskell , Harry Simpson , MyAnna Buring A dormant hit man returns to his old trade, but his past comes back to haunt him during jobs and he becomes insanely dangerous. Thanks to a fantastic critical reception overseas and at the 2011 ...
Fri, 03 Feb 2012 15:13:33 -0800



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Online Cooking is pleased to offer an insider's look into the growing personal chef industry. This week, we would like to introduce Heather N. Mader, the owner of Black Radish Personal Chef in Portland, Oregon. Chef Mader graciously offered to share her insights on life as a personal chef with Online Cooking's own Paul Rinehart. OC: How did you get into cooking and why did you become a personal chef? CM: I've always cooked, ever since I was a kid. I don't remember ever NOT cooking! I read cookbooks like novels, I watched cooking shows like feature films. I took a leap of faith and finally quit my office job
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