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How to Care for Your Chef's Knife 10/1/05 Chef's knives
generally have 8" to 12" blades, the 8" being good for small
work. The 10" to 12" blade is more versatile. The heavier the
chef's knife is, the more work it will do for you. Handle a
knife before you buy it, to get the feel for the knife, how
comfortable it is in your hand. Check the balance of the knife
by placing it on your pointer finger. The balance point should
be about where the blade meets the handle. Handle material is
secondary and depends on your taste, but the blade should extend
down into the handle.
Care Click here to read more from this article
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Manila prisoners draw knives for "Iron Bar Chef" MANILA (Reuters) - Convicted murderers and rapists in the Philippines faced off against each other in a prison battle using knives, but also aprons, hats, pots and pans. Enter "Iron Bar Chef," the latest recreational effort at the largest prison in the Philippines -- part of a broader program that officials say has vastly helped tame the mood of the jail's restive inmates. Inspired by reality TV ... Tue, 10 Jan 2012 03:21:25 -0800
Belgian cooks chef hat-throwing record Hundreds of Belgian chefs, food fans and passers-by have thrown their trademark white chef's hats in the air Fri, 27 Jan 2012 04:09:11 -0800
Hats off to Masterchef Town fan Steve SUPERCHEF and Luton Town fan Steve Barringer is more accustomed to cooking up a storm to impress TV judges following his Masterchef exploits than a bunch of his favourite footballers. Mon, 09 Jan 2012 07:20:55 -0800
Last Night’s Leftovers: Hats Off to Restaurants Edition Foie gras brats are so hot right now . Find them in D.C. at Urbana and the Red Apron Butchery ’s mobile cart. [Nation's Restaurant News] Tue, 24 Jan 2012 06:22:34 -0800
Prisoners draw knives for 'Iron Bar Chef' Convicted murderers and rapists in the Philippines faced off against each other in a prison battle using knives, but also aprons, hats, pots and pans. Tue, 10 Jan 2012 07:50:06 -0800
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Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and homes so you cook with many chefs or good home cooks. The "cook's tour" version is four chefs in four different kitchens in six days.
Which is better for you, one or many?
Cooking with one chef four times in six days gives you an opportunity to really get to know one another ---a new friend in Italy! Working together in the kitchen over a few Click here to read more from this article
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