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How to Care for Your Chef's Knife 10/1/05 Chef's knives generally have 8" to 12" blades, the 8" being good for small work. The 10" to 12" blade is more versatile. The heavier the chef's knife is, the more work it will do for you. Handle a knife before you buy it, to get the feel for the knife, how comfortable it is in your hand. Check the balance of the knife by placing it on your pointer finger. The balance point should be about where the blade meets the handle. Handle material is secondary and depends on your taste, but the blade should extend down into the handle. Care
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Manila prisoners draw knives for "Iron Bar Chef"
MANILA (Reuters) - Convicted murderers and rapists in the Philippines faced off against each other in a prison battle using knives, but also aprons, hats, pots and pans. Enter "Iron Bar Chef," the latest recreational effort at the largest prison in the Philippines -- part of a broader program that officials say has vastly helped tame the mood of the jail's restive inmates. Inspired by reality TV ...
Tue, 10 Jan 2012 03:21:25 -0800

Belgian cooks chef hat-throwing record
Hundreds of Belgian chefs, food fans and passers-by have thrown their trademark white chef's hats in the air
Fri, 27 Jan 2012 04:09:11 -0800

Hats off to Masterchef Town fan Steve
SUPERCHEF and Luton Town fan Steve Barringer is more accustomed to cooking up a storm to impress TV judges following his Masterchef exploits than a bunch of his favourite footballers.
Mon, 09 Jan 2012 07:20:55 -0800

Last Night’s Leftovers: Hats Off to Restaurants Edition
Foie gras brats are so hot right now . Find them in D.C. at Urbana and the Red Apron Butchery ’s mobile cart. [Nation's Restaurant News]
Tue, 24 Jan 2012 06:22:34 -0800

Prisoners draw knives for 'Iron Bar Chef'
Convicted murderers and rapists in the Philippines faced off against each other in a prison battle using knives, but also aprons, hats, pots and pans.
Tue, 10 Jan 2012 07:50:06 -0800



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Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and homes so you cook with many chefs or good home cooks. The "cook's tour" version is four chefs in four different kitchens in six days. Which is better for you, one or many? Cooking with one chef four times in six days gives you an opportunity to really get to know one another ---a new friend in Italy! Working together in the kitchen over a few
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