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Amid the lush raspberry canes, blueberry bushes and strawberry plants on his two-acre farm, Jeff Shepherd surveys the past and confidently eyes the future. In an era when several Oregonian berry patches have been abandoned or pulled out, Shepherd is aggressively adding plants at his terraced two-acre haven wedged into the Jackson Creek drainage on Daisy Creek Road in Southern Oregon. The fruit is a key ingredient in the long-term success of an intertwined venture  hand-made chocolate truffles he began making last summer and organic fruit. While the fruit keeps him close to nature, truffles are far more profitable.
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Lodi Unified considers executive chef post
LODI - Food service administrators in Lodi Unified are asking the school district's Board of Trustees to "reorganize" the department and to hire an executive chef who would be charged with developing new recipes and healthier cafeteria fare.
Sun, 29 Apr 2012 00:25:53 -0700

Film-O-Rama 2012 guide-o-rama: A day-by-day look at what's on tap
Full schedule and daily "best bets" for New Orleans Film Society's seven-day celebration
Wed, 18 Apr 2012 03:03:19 -0700



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Author: Ronald Yip Please visit my website at: http://www.recipeslovers.com Visit Internet's Unique Market Place for Info Products at: http://www.alphasoft.cc/links/recipes.php About the Author Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! Why hire a personal chef? A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't n
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