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So you want to be a chef! The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking. Most people that decide that they would like to explore the great field of the culinary arts already seem to have the pre-disposition for it. Of course, that is not always the case. Some chefs come into the profession later on in life. Of course, if you want to be at the top of your field, you should at least know that there are quite a few things that you should ask yourself first. What
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Lastest "chef wizard" News:

The motley Cohn Restaurant update
A chef-wizard disappears, the hunt for a new Kemo Sabe location continues, and more
Tue, 24 Jan 2012 16:16:00 -0800

Face Off Recap: Re-imagining The Wizard Of Oz
If you had to re-imagine the main characters from The Wizard of Oz, what would you do to change the icons? That was the premise of the main task on tonight’s premiere episode of SyFy’s second season of Face Off. After a very successful first season last year, SyFy brought the reality smash back with [...]
Wed, 11 Jan 2012 21:26:53 -0800

TV Highlights: ‘Chuck’ series finale on NBC; ‘Spartacus: Vengeance’ debuts on Starz
HIGHLIGHTS On Friday afternoon, “The Fresh Beat Band ” (Nickelodeon at 1 p.m.) features an hour-long special, “The Wizard of Song,” in which guest star Jason Mraz plays the wizard and performs. After hanging on for five seasons, ratings-challenged “Chuck” (NBC at 8, 9) finally says goodbye with a two-part episode. In the first hour, Sarah keeps a huge secret from Chuck to protect him, and Ellie ...
Thu, 26 Jan 2012 14:45:00 -0800

Top Chef Texas Recap: Restaurant Wars
It’s a battle of the sexes on tonight’s episode of Top Chef: Texas. The remaining chefs on Bravo’s hit reality TV show sharpen their knives for the time-honored “Restaurant Wars” test. Keep reading to find out which team wins! The still-standing chefs include Sarah Grueneberg, Chris Jones, Ty-Lor Boring, Lindsay Autry, Beverly Kim, Paul Qui, [...]
Wed, 11 Jan 2012 20:26:53 -0800

Hyphen TV: Not So Almond Joy
Ed knows that white goes best with a sweet pink shirt. Restaurant Wars on Top Chef this week. Am I the only one who's never terribly excited about Restaurant Wars? They build it up like it's THE thing we've been waiting for all season, but for me it's yet another group challenge (boo) with more non-cooking related things that an actual chef wouldn't be overly concerned about. Of course decor ...
Tue, 17 Jan 2012 06:31:13 -0800



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Online Cooking is pleased to offer an insider's look into the growing personal chef industry. This week, we would like to introduce Heather N. Mader, the owner of Black Radish Personal Chef in Portland, Oregon. Chef Mader graciously offered to share her insights on life as a personal chef with Online Cooking's own Paul Rinehart. OC: How did you get into cooking and why did you become a personal chef? CM: I've always cooked, ever since I was a kid. I don't remember ever NOT cooking! I read cookbooks like novels, I watched cooking shows like feature films. I took a leap of faith and finally quit my office job
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