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Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparation and application. 2. If You Enjoy Cooking - COOK! If You Do Not - DON'T! 3. History & Origins are the pretext to any successful idea, but necessity is the driving force, and this holds true for the culinary field. 4. An old culinaryism is that the number of ridges in a chef's togue (hat) was representative of how many ways he knew how to prepare chicken.
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4,000 want Titanic attraction jobs
More than 4,000 people are vying to land a job in the world's largest Titanic visitor attraction. Related Stories 'Heavy-handed' bin fines face axe Chef slams press coverage of thefts Blockbusters to make TV comeback New search for missing passengers Man quizzed over bodies in house
Sat, 14 Jan 2012 12:25:27 -0800

Tesla's looking to hire best of the best
As millions of Americans desperately search for jobs, Tesla Motors' Arnnon Geshuri is racing to fill some. He's the point man for a company on a hiring spree, looking for top-flight engineers, vehicle technicians, sales experts and even an executive chef.
Fri, 06 Jan 2012 23:09:56 -0800



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How to Care for Your Chef's Knife 10/1/05 Chef's knives generally have 8" to 12" blades, the 8" being good for small work. The 10" to 12" blade is more versatile. The heavier the chef's knife is, the more work it will do for you. Handle a knife before you buy it, to get the feel for the knife, how comfortable it is in your hand. Check the balance of the knife by placing it on your pointer finger. The balance point should be about where the blade meets the handle. Handle material is secondary and depends on your taste, but the blade should extend down into the handle. Care
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