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chef jobs international
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Top Featured Story:
The following article lists some simple, informative tips that
will help you have a better experience with chefs.
Culinary schools give aspiring chefs their best shot at making
it to the big time, especially those accredited by the American
Culinary Federation. Just like any other profession, many of the
better hospitality establishments base their hiring practices
not only upon the length of education the applicant provides,
but also where that education was obtained. Tuition runs the
gamut from relatively inexpensive courses offered by local
community colleges all the way to the Culinary Institute of
America's breathtaking ,000 price tag. And what doesn't
tuition cover? Oh, just uniforms, textbooks, cutlery, Click here to read more from this article
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Related Articles:
Online Cooking is pleased to offer an insider's look into the
growing personal chef industry. This week, we would like to
introduce Heather N. Mader, the owner of Black Radish Personal
Chef in Portland, Oregon. Chef Mader graciously offered to share
her insights on life as a personal chef with Online Cooking's
own Paul Rinehart.
OC: How did you get into cooking and why did you become a
personal chef?
CM: I've always cooked, ever since I was a kid. I don't remember
ever NOT cooking! I read cookbooks like novels, I watched
cooking shows like feature films. I took a leap of faith and
finally quit my office job Click here to read more from this article
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