chef at home



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Chef Hat - The History & Origin The chef hat isn't for style but sheer practical use. They are for preventing every food eater's nightmare of finding hair in their food, purely and simply. They also denote how accomplished the chef is. If you've ever noticed the pleats on a chef's hat and thought they were simply for sheer fanciness then guess again - they are the equivalent of stripes on the arm of a military person. The number of pleats goes up to one hundred, which would be the most accomplished a chef could be. There is no single known origin of the toque, the French
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Lastest "chef at home" News:

Passionate chef Raymond Blanc cooks at last in home country
Zut alors! Can it be true? Celebrated Michelin star chef, Raymond Blanc, has never cooked professionally in France. Could it be that one of the planet’s greatest French cooks is about as French as cod, chips and mushy peas? Of course not.
Fri, 03 Feb 2012 03:15:57 -0800

The making of chef Gabriel Rucker: talent, hard work and 'Ruck Luck'
From the moment he decided to pursue a career in food, few have doubted Rucker's talent or drive. But the climb has been steep. In the past 10 years, he has risen from a party-hard college dropout to Portland's most highly decorated young chef.
Sat, 04 Feb 2012 10:17:32 -0800

Home Chef recipes: Pasta, pork and pound cake
Readers from all over the country have been sending in their recipes to us, competing in TODAY's Home Chef Challenge. Here are recipes for three of our favorite winners, including pesto chicken pasta, pork chops and a five-flavor pound cake.
Mon, 30 Jan 2012 06:47:25 -0800

Funeral arrangements set for "Chef Ya Ya"
Christopher Raby, best known as "Chef Ya Ya," died at his home on Jan. 27. Visitation will be held Friday and services will take place on Saturday.
Fri, 03 Feb 2012 07:25:59 -0800



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Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and homes so you cook with many chefs or good home cooks. The "cook's tour" version is four chefs in four different kitchens in six days. Which is better for you, one or many? Cooking with one chef four times in six days gives you an opportunity to really get to know one another ---a new friend in Italy! Working together in the kitchen over a few
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