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Chef gift ideas for every manDo you know a man that loves to hang out in the kitchen and make wonderful dishes? Then you should look at chef gift ideas for every man. Whether he loves to grill or make those exquisite gourmet meals you will be able to find many gifts that will please him.An apron embroidered with his name is always a gift that he will use and enjoy. You can find many styles that will perfect for him no matter what type of chef he is. Find a classic one for the gourmet chef and a fun Click here to read more from this article
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Nixing names, soldiers and sushi, couch potatoes make their mark Here are some recent stories out of Israel that you may have missed: offensive baby names endangered, soldiers studying sushi making and couch potatoes set a record. Tue, 24 Jan 2012 07:36:04 -0800
North Korea's Western Fans Mourn Kim Jong Il's Death The day before Kim Jong Il's funeral last month, George Hadjipateras, 36, put on a black suit and tie and drove to the North Korean embassy in west London. Beneath a portrait of the Dear Leader, the office clerk laid a floral tribute, red carnations arranged in the shape of a star. He shook the hand of the first secretary lengthily as he pressed upon him that Kim was "a shining light, not just ... Tue, 24 Jan 2012 23:05:00 -0800
Darryl Kimble: 27 years cooking up a storm at Bette’s Diner Darryl Kimble, a chef at beloved Bette's Oceanview Diner for almost 30 years, talks about diner life and what kind of restaurant he'd like to call his own. Continue reading » Fri, 20 Jan 2012 10:09:48 -0800
Darryl Kimble: 27 years cooking breakfast at Bette’s Diner Darryl Kimble, a chef at beloved Bette's Oceanview Diner for almost 30 years, talks about diner life and what kind of restaurant he'd like to call his own. Continue reading » Fri, 20 Jan 2012 10:39:58 -0800
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Online Cooking is pleased to offer an insider's look into the
growing personal chef industry. This week, we would like to
introduce Heather N. Mader, the owner of Black Radish Personal
Chef in Portland, Oregon. Chef Mader graciously offered to share
her insights on life as a personal chef with Online Cooking's
own Paul Rinehart.
OC: How did you get into cooking and why did you become a
personal chef?
CM: I've always cooked, ever since I was a kid. I don't remember
ever NOT cooking! I read cookbooks like novels, I watched
cooking shows like feature films. I took a leap of faith and
finally quit my office job Click here to read more from this article
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