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Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! Why hire a personal chef? A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the best food for your guests. Are you hosting a
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Asheville area culinary calendar for the next few weeks.
CULINARY SHOWDOWN: 14 competing teams face off at Century Room on the Park at Pack’s Tavern, 20 S. Spruce St., Asheville. Weekly battle each Tuesday, to May 22. . Call 225-6944 for reservations.
Tue, 15 May 2012 18:47:12 -0700

Sprinkles to Give Away Free Cupcakes; My Moon Debuts Molecular Menu
• Free cupcakes! Did we get your attention? Okay, you’ll probably want the details … Sprinkles Cupcakes will be giving away one free cupcake per customer this Thursday to celebrate the one-year anniversary of their New York opening. [Grub Street] • Chef David Santos’s Um Segredo supper club , the clandestine, fourteen-seat dinner party that takes place in secret locations across the city, has ...
Mon, 07 May 2012 15:22:44 -0700

Shop Talk: The ins and outs of Berkeley businesses
VIVA MEXICO It’s countdown time to the opening of a “big” new restaurant in downtown Berkeley. Comal , a Oaxaca-inspired Mexican eatery which will seat around 160 customers both inside and at an outdoor patio area, is slated to open its doors on May 2 very soon. Last week, its new Cor-Ten steel façade, designed by Berkeley architect David Trachtenberg, was unveiled. Currently a shimmering silver ...
Tue, 24 Apr 2012 14:39:23 -0700

IN YOUR TOWN
LEHIGH COUNTY NORTHAMPTON COUNTY
Sat, 12 May 2012 18:01:00 -0700

Food budget
A few weeks ago I started a little experiment. I decided to eat and drink for about two weeks on what I could get from the Seacoast Family Food Pantry (if I were actually eligible) and from SNAP, the food stamp program.
Thu, 10 May 2012 06:37:44 -0700



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When you think about chefs, what do you think of first? Which aspects of chefs are important, which are essential, and which ones can you take or leave? You be the judge. Becoming a freelance chef does not mean that just knowing how to cook automatically qualifies you to go into someone's home and cook for them. Obtaining the necessary industry (yes, it is an industry!) knowledge through a comprehensive training program puts you way ahead of the game. Knowing how to market yourself as well as how to go about everyday business functions like accounting, price-setting, scheduling, menu-planning, customer relations, and more can very well dictate whether
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