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Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparation and application. 2. If You Enjoy Cooking - COOK! If You Do Not - DON'T! 3. History & Origins are the pretext to any successful idea, but necessity is the driving force, and this holds true for the culinary field. 4. An old culinaryism is that the number of ridges in a chef's togue (hat) was representative of how many ways he knew how to prepare chicken.
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Lastest "paper chef hat" News:

Hairy Hipsters: Man Buns Are All The Rage, Says Paper Of Record
Next time you see a guy wearing his hair in a bun, you can thank the NY Times for being on top of this trend. Because there's a feature on the proliferation of this new 'do : "In certain arty neighborhoods like Williamsburg and Bushwick, some men are twisting their long hair into a form more famously worn by librarians, schoolmarms and Katharine Hepburn. But don’t call the male version an up-do ...
Thu, 26 Jan 2012 11:11:32 -0800

Top Chef: Texas Recap
Restaurant Wars brought the girls in over the guys, but not before they acted nasty to each other. Here's how the remaining contestants stack up: 1) Paul - Paul has won more money in this competition thus far than the average winner of the Showcase Showdown on The Price Is Right.
Wed, 25 Jan 2012 18:42:43 -0800

Jeff Scott shoots for a 'new vision of the thing' with Notes from a Kitchen
Flip through the weighty two-volume Notes from a Kitchen and you'll feel a bit confused. What is this thing? Cloth-bound and covered in scrawled handwriting, the book looks like a coffee table tour diary of a rock star. The subtitle doesn't do much to clear things up: "a journey inside culinary obsession." Turn a few pages and you see a bourbon glass set atop a bunch of notebooks, perfectly ...
Wed, 01 Feb 2012 07:39:45 -0800

Whining and Dining: WinterFest tab peanuts for tempting offerings
Benefit dinners and events are so important to the causes they support, and the food community is such a generous one. Restaurants, chefs and wine distributors are so giving with their time and products when it comes to fundraising.
Tue, 10 Jan 2012 22:00:00 -0800



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You may misunderstand that hiring a personal chef will cost you a lot and it is not worth it to spend such huge money on this! This is a wrong idea. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! The reasons of hiring a personal chef: A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the
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