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Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparation and application. 2. If You Enjoy Cooking - COOK! If You Do Not - DON'T! 3. History & Origins are the pretext to any successful idea, but necessity is the driving force, and this holds true for the culinary field. 4. An old culinaryism is that the number of ridges in a chef's togue (hat) was representative of how many ways he knew how to prepare chicken.
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You may misunderstand that hiring a personal chef will cost you a lot and it is not worth it to spend such huge money on this! This is a wrong idea. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! The reasons of hiring a personal chef: A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the
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