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Author: Ronald Yip
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Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again.
Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think!
Why hire a personal chef?
A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't n Click here to read more from this article
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Online Cooking is pleased to offer an insider's look into the
growing personal chef industry. This week, we would like to
introduce Heather N. Mader, the owner of Black Radish Personal
Chef in Portland, Oregon. Chef Mader graciously offered to share
her insights on life as a personal chef with Online Cooking's
own Paul Rinehart.
OC: How did you get into cooking and why did you become a
personal chef?
CM: I've always cooked, ever since I was a kid. I don't remember
ever NOT cooking! I read cookbooks like novels, I watched
cooking shows like feature films. I took a leap of faith and
finally quit my office job Click here to read more from this article
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