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Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! Why hire a personal chef? A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the best food for your guests. Are you hosting a
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Lastest "chef store" News:

White House chef says Obamas eat seasonal
WASHINGTON—The White House has fully embraced one of eating's hottest trends—seasonal cooking with ingredients grown at home.
Wed, 01 Feb 2012 08:01:31 -0800

Interview: Chef David Bull On Year One At Congress + Second (Part Two)
2011 was a banner year for David Bull and his Congress Austin concept. Less than three months after opening, the restaurant vaulted from hot newcomer to king of the mountain status after receiving the Austin American-Stateman's first five-star review in several years. The crowds arrived, and more praise followed. Texas Monthly named it the "best place to eat right now." Celebrities like Jimmy ...
Sat, 28 Jan 2012 12:43:43 -0800

Chef Ramzi launches new Lebanese cuisine app
Renowned Lebanese gastronomist Chef Ramzi launched a new food application, bringing some of the country’s culinary traditions to the convenience of a touch screen.
Thu, 26 Jan 2012 14:49:28 -0800

Chef Norma Martinez does the Kitchen Masters Challenge
Can the Mexican-food specialist make a classic military dish taste good?
Wed, 25 Jan 2012 12:07:00 -0800

Guest list for chef: 70,000 Super Bowl fans
Hyperbole and sports go together like chips and beer, so it’s only a slight exaggeration to say that Escondido’s Orlando Morales will be the busiest person in America on Sunday. And the hungriest.
Thu, 02 Feb 2012 11:00:00 -0800



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When most people think of knives, what comes to mind is usually basic information that's not particularly interesting or beneficial. But there's a lot more to knives than just the basics. Is everything making sense so far? If not, I'm sure that with just a little more reading, all the facts will fall into place. Everyone knows that the very most important tools to a chef are knives. Forget about the cheap, disposable paring knives used by the dozens by restaurant line servers. An executive chef leans more toward the likes of the Denka No Hoto chef knives that run about 0 for a handmade 13" piece
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