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As a chef I have a unique perspective on anger.
In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is.
I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling.
You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey.
I too once was an original chef from hell. I know Click here to read more from this article
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Obama Pushing Chef Salad for Kids Hands School Districts .2 Billion Tab An overhaul of U.S. school meal standards that replaces breaded patties and canned fruit with fresh tomatoes and chef salad will cost .2 billion over five years, less than half of what was initially proposed by the Obama administration. Wed, 25 Jan 2012 04:53:03 -0800
School lunch menus - Feb. 5, 2012 Monday, Feb. 6: Fajita chicken wraps, deli-sliced turkey or ham sandwich, chef salad, breadstick, fresh baby carrots, peach sauce, seasoned rice, milk. Wed, 01 Feb 2012 19:54:32 -0800
Ohio firm recalls salads due to possible Listeria contamination Greencore USA, a Cincinnati establishment, is recalling about 23 pounds of chef salad products. Fri, 03 Feb 2012 08:21:47 -0800
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Have you ever wondered what the difference between a great chef
and an ordinary chef is? How can one produce food recipes that
are remembered and another produce food that is quickly
forgotten? Disregarding all the jokes about never trusting a
skinny chef I can only say that the 80/20 rule applies in this
profession the same as in other professions. It is a fact of
life that 20% of lawyers, doctors, accountants, financial
planners etc. are outstanding; the other 80% are mediocre to
awful. The same applies to all trades and professions. So the
challenge vis-à-vis chefs is to find what differentiates the 20%
from the 80%.
The first thing Click here to read more from this article
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