chef on a shoestring



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Author: Ronald Yip Please visit my website at: http://www.recipeslovers.com Visit Internet's Unique Market Place for Info Products at: http://www.alphasoft.cc/links/recipes.php About the Author Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! Why hire a personal chef? A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't n
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Lastest "chef on a shoestring" News:

Solving the truffle kerfuffle
Along-time reader called with what should have been an easy-to-answer question about Truffle oil, sort of a when-should-I, how-should-I-use-it deal. But you know me, and after triple-distilling my thoughts and over-kneading my dough, here is what I came up with.
Tue, 07 Feb 2012 13:45:01 -0800

New show captures local restaurants, flavors
Waterville, N.Y. — It’s Monday morning, and the dining room at Michael’s Fine Food & Spirits is quiet and empty. But in the kitchen, Chef Michael Latreille is busy preparing one of the restaurant’s most popular dishes — an artichoke-crusted salmon on lemon sweet pea risotto.
Tue, 24 Jan 2012 15:13:21 -0800



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Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do. They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. Pre-cooking is a worthwhile
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