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chef and career
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In its "Tastes of the World" program Chef's Studio joined with chefs of New Orleans at the annual New Orleans Wine and Food Experience to explore the best in Cajun and Creole dishes, and enjoy them with wines from around the world.
July 5, 2004 -- Chef's Studio went on location to New Orleans for a week of Cajun and Creole cooking, one of the studios Click here to read more from this article
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The following article lists some simple, informative tips that
will help you have a better experience with chefs.
Culinary schools give aspiring chefs their best shot at making
it to the big time, especially those accredited by the American
Culinary Federation. Just like any other profession, many of the
better hospitality establishments base their hiring practices
not only upon the length of education the applicant provides,
but also where that education was obtained. Tuition runs the
gamut from relatively inexpensive courses offered by local
community colleges all the way to the Culinary Institute of
America's breathtaking ,000 price tag. And what doesn't
tuition cover? Oh, just uniforms, textbooks, cutlery, Click here to read more from this article
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