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In its "Tastes of the World" program Chef's Studio joined with chefs of New Orleans at the annual New Orleans Wine and Food Experience to explore the best in Cajun and Creole dishes, and enjoy them with wines from around the world. July 5, 2004 -- Chef's Studio went on location to New Orleans for a week of Cajun and Creole cooking, one of the studios
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Chef hits career heights in Dubai
From a chip shop at Waitarere Beach to an exclusive restaurant in the world's tallest building, the career of a former UCOL student has gone sky high.
Mon, 30 Jan 2012 16:01:13 -0800

Q&A With Parallel 37's Ron Siegel, Part 1: On Leaving the Four-Star World Behind
Courtesy of Parallel 37Ron Siegel of Parallel 37, formerly the Dining Room at the Ritz-Carlton.​Ron Siegel, chef of Parallel 37 in the Ritz-Carlton, began his career in the butcher shops of Palo
Mon, 06 Feb 2012 14:55:55 -0800



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The following article lists some simple, informative tips that will help you have a better experience with chefs. Culinary schools give aspiring chefs their best shot at making it to the big time, especially those accredited by the American Culinary Federation. Just like any other profession, many of the better hospitality establishments base their hiring practices not only upon the length of education the applicant provides, but also where that education was obtained. Tuition runs the gamut from relatively inexpensive courses offered by local community colleges all the way to the Culinary Institute of America's breathtaking ,000 price tag. And what doesn't tuition cover? Oh, just uniforms, textbooks, cutlery,
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