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Chef Hat - The History & Origin The chef hat isn't for style but sheer practical use. They are for preventing every food eater's nightmare of finding hair in their food, purely and simply. They also denote how accomplished the chef is. If you've ever noticed the pleats on a chef's hat and thought they were simply for sheer fanciness then guess again - they are the equivalent of stripes on the arm of a military person. The number of pleats goes up to one hundred, which would be the most accomplished a chef could be. There is no single known origin of the toque, the French
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Chef dishes out healthy Super Bowl snacks
If you’ve been counting calories and slaving away at the gym for your New Year’s Resolution, Sunday’s Super Bowl could put all your hard work, in the end zone.
Sat, 04 Feb 2012 11:09:08 -0800

Celebrity Chef Richard Blais and Campbell Master Chef Go “Ladle to Ladle” to Fight Heart Disease
With more than 42 million American women suffering from some form of heart disease and risk factors on the rise1, eating a heart-healthy diet has never been more important – or more delicious thanks to Campbell Soup Company .
Wed, 01 Feb 2012 05:30:00 -0800



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Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparation and application. 2. If You Enjoy Cooking - COOK! If You Do Not - DON'T! 3. History & Origins are the pretext to any successful idea, but necessity is the driving force, and this holds true for the culinary field. 4. An old culinaryism is that the number of ridges in a chef's togue (hat) was representative of how many ways he knew how to prepare chicken.
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