sous chef definition
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In ordinary conversation the term "master chef" is often used casually, and applied to anyone who is a notably good cook. What many people do not realize is that the term is also a professional classification, like a Certified Public Accountant or Registered Nurse. To be a Certified Master Chef (CMC) is the highest qualification in the American professional culinary world.The certification to become a CMC is provided by the American Culinary Federation (ACF), the largest and most prestigious organization dedicated to professional chefs in the United States. The goal of the ACF is to promote the professional image of Click here to read more from this article
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With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.
Mixing Bowls
Make sure that you have a good, quality set of mixing bowls on hand - the bigger the better! Many dishes need to be beaten, blended or mixed. You'll be glad you didn't Click here to read more from this article
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