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Let's face it: cooking is not an easy thing. But then, it is not that complicated either. With the right stuff and the right training, you can head off boasting like a chef that knows its craft. Hence, whenever somebody has taken good cooking knowledge and skills, we would normally call them as chefs. They are, in reality, what the king is to his throne. This means that the chefs are considered to be the highest class of cook with utmost ability and proficiency. All of these things are not easily achieved. Before they can be acclaimed as chefs, they
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Lastest "chef hat picture" News:

'Top Chef: Texas': Which cooks are walkin' in tall cotton?
Are we excited, or just resigned?
Thu, 19 Jan 2012 08:57:07 -0800

Jeff Scott shoots for a 'new vision of the thing' with Notes from a Kitchen
Flip through the weighty two-volume Notes from a Kitchen and you'll feel a bit confused. What is this thing? Cloth-bound and covered in scrawled handwriting, the book looks like a coffee table tour diary of a rock star. The subtitle doesn't do much to clear things up: "a journey inside culinary obsession." Turn a few pages and you see a bourbon glass set atop a bunch of notebooks, perfectly ...
Wed, 01 Feb 2012 07:39:45 -0800

Wild at heart
Beneath the searing 'eye of the day', Louise Southerden hikes in some of the most biodiverse landscapes in the world.
Fri, 03 Feb 2012 09:12:08 -0800



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In ordinary conversation the term "master chef" is often used casually, and applied to anyone who is a notably good cook. What many people do not realize is that the term is also a professional classification, like a Certified Public Accountant or Registered Nurse. To be a Certified Master Chef (CMC) is the highest qualification in the American professional culinary world.The certification to become a CMC is provided by the American Culinary Federation (ACF), the largest and most prestigious organization dedicated to professional chefs in the United States. The goal of the ACF is to promote the professional image of
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