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So you want to be a chef! The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking. Most people that decide that they would like to explore the great field of the culinary arts already seem to have the pre-disposition for it. Of course, that is not always the case. Some chefs come into the profession later on in life. Of course, if you want to be at the top of your field, you should at least know that there are quite a few things that you should ask yourself first. What
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Lastest "chef choice hot pot" News:

Tony’s Table: Macao Trading Co.’s Seafood Hot Pot
Learn how to make this delicious Seafood Hot Pot courtesy of Macao Trading Co.'s Executive Chef Kevin Chun.
Fri, 27 Jan 2012 16:00:09 -0800

Savory Pot Roast Makes Perfect Meal On Chilly Night
Seasonal availability aside, some foods just seem to be more suited to one season than another. Pot roast, for example, is a cozy dish perfect for winter. First, let's define it: For a lot of people, pot roast is chuck roast. "We get a lot of requests
Wed, 25 Jan 2012 02:02:52 -0800



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Chef Hat - The History & Origin The chef hat isn't for style but sheer practical use. They are for preventing every food eater's nightmare of finding hair in their food, purely and simply. They also denote how accomplished the chef is. If you've ever noticed the pleats on a chef's hat and thought they were simply for sheer fanciness then guess again - they are the equivalent of stripes on the arm of a military person. The number of pleats goes up to one hundred, which would be the most accomplished a chef could be. There is no single known origin of the toque, the French
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