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So you want to be a chef! The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking.
Most people that decide that they would like to explore the great field of the culinary arts already seem to have the pre-disposition for it. Of course, that is not always the case.
Some chefs come into the profession later on in life. Of course, if you want to be at the top of your field, you should at least know that there are quite a few things that you should ask yourself first. What Click here to read more from this article
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The James Beard Foundation Elects Chef as Board Chair Emily Luchetti, two-time James Beard Award–winning executive pastry chef and multiple cookbook author, has been elected chair of the board of trustees of the James Beard Foundation, Foundation president Susan Ungaro announced today. Wed, 16 May 2012 06:00:00 -0700
Chef Q&A: Happy Healthy Human owner shows how to become HHH Jason Santini is the owner of Happy Healthy Human, a raw vegan restaurant that also carries organic produce and other healthful foods. / Chris Kridler/FOR FLORIDA TODAY Wed, 16 May 2012 03:03:29 -0700
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As a chef I have a unique perspective on anger.
In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is.
I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling.
You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey.
I too once was an original chef from hell. I know Click here to read more from this article
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